Green Chile Hamburger Stew

A extra Mexican staple for a associates dinner. A simple dish later every-day ingredients. This green chile hamburger stew is satisfying and easy nearly your wallet.

The ingredient of Green Chile Hamburger Stew

1. 14 ounces Hatch chile peppers
2. cooking spray
3. 1 medium onion
4. 1 pound arena beef
5. 2 medium carrots, grated
6. 1 stalk celery, diced
7. 3 cloves garlic, minced
8. 3 medium potatoes, peeled and harshly roughly chopped
9. 1 (14.5 ounce) can diced tomatoes
10. 1 (10 ounce) can diced tomatoes taking into consideration green chile peppers (such as RO*TELu00ae)
11. 3 cups water
12. 3 cubes chicken bouillon
13. 1 tablespoon arena black pepper
14. 1 teaspoon salt
15. 1 teaspoon oregano

The instruction how to make Green Chile Hamburger Stew

1. Set an oven rack roughly more or less 6 inches from the heat source and preheat the ovens broiler. Line a baking sheet in the manner of aluminum foil.
2. Lightly coat chile peppers with cooking spray and place in this area the prepared baking sheet.
3. Cook knocked out the preheated broiler until the skin of the peppers has blackened and blistered, 10 to 15 minutes, turning halfway through. Place blackened peppers into a bowl and cover tightly gone plastic wrap. grant come to peppers to steam as they cool, very nearly 20 minutes. separate and discard skins. Chop chiles and set aside.
4. While peppers are cooling, slice onion in half. Mince one half, and rough chop the other; set aside.
5. Heat a large pot exceeding medium-high heat. Cook and disconcert whisk sports ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. mount up minced onion, carrots, celery, and garlic; saute until onion begins to outlook translucent, practically 5 minutes. Transfer mix to a bowl, leaving behind rejection any rendered fat in the pot.
6. accumulate potatoes to the pot and saute until browned, 3 to 5 minutes. grow meat mixture, both cans of diced tomatoes, and reserved chopped onion and bring to a slow boil. Cook for 1 minute, after that raise a fuss in chiles. accumulate water, bouillon, black pepper, salt, and oregano. Return to a boil, then condense abbreviate heat to a simmer. Cook, stirring occasionally, for 1 to 1 1/2 hours.

Nutritions of Green Chile Hamburger Stew

calories: 237.2 calories
carbohydrateContent: 25.6 g
cholesterolContent: 35.1 mg
fatContent: 9.1 g
fiberContent: 4.7 g
proteinContent: 13.5 g
saturatedFatContent: 3.5 g
servingSize:
sodiumContent: 1002 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent: